The end of February continues our Soil Series into Clay Soils

Clay soils make wines plush and ripe with a full midpalate. Because clay holds water and heats slowly, grapes keep concentrated flavors and softer tannins, producing easy-drinking reds and round, weighty whites. Expect dark/red berries, stone fruit, and earthy notes. In cool climates clay adds richness; in warm ones it helps keep acidity. Clay gives depth, a lasting mouthfeel, and a coating finish.

A lineup that’s not to be missed!