“Where Beer Gets Its Flavor”

Focusing on the drivers of flavor in beer; Malt, Yeast, and Hops.
Featuring a selection of American and Imported Beers:

-Ayinger Bavarian Pils

-Chimay Cinq Cents Belgian Tripel

-Fair State Dose of Thunder Baltic Porter

-Arvon Blue Wing West Coast Double IPA

*Beers and lessons subject to change